Allergy and Special Diet Information
Please inform your server prior to placing your order if anyone in your party has a food allergy. Order's placed against a servers recommendations or warnings are at the consumers own risk. 

To those with food allergies, please be aware:

• Indian food is comprised of many ingredients and complex recipes, we do not guarantee that any item is without cross contamination or that an allergy request can always be obliged. It is at the consumer’s discretion to heed the server’s advice regarding their allergy and what we can accommodate. 
• Tomato, Onion, Garlic, Ginger and many spices are a part of all our cooking bases. All of our dishes contain them and cannot be removed.
• We use Soybean oil in all of our cooking, there are no available alternatives.
• All items come in to contact with nuts during the manufacturing process along with preparation. Some items contain nut purees or pieces of nuts. Items like Pashwary Nan, Korma, and Dessert items contain almonds, and cashews. Some dishes that contain nuts, pieces may be omitted upon request. 
•  We do not carry Halal meat.

 

​Celiac / Gluten Free Guidelines:
Appetizers:  
Papidam is a lentil wafer, but as a product that is made in India we cannot account for the products that maybe used in the manufacturing process. It is cooked over our Tandoori oven which may cause cross contamination of wheat flour.
- Aloo Tikki and Pakora’s are made with chickpea flour, but are subject to cross contamination in the cooking process (cooked in the same oil as other items)
Entrees:
Any of our Tandoori items are subject to cross contamination, as they are cooked in the same oven as our Nan breads. Any tandoori meats (all white meat chicken) used in our dishes are subject to cross contamination. 
-We DO NOT use flour as thickeners in sauces.
Breads: At this time all of our breads contain wheat.
Dessert: Ras Malai, Kheer, Mango or Badami Kulfi

Vegan Menu
Appetizers:  Punjab Café Platter; Vegetable Pakoras ,  Aloo Tikki, Vegetable Samosa ,Bhel; Chat Papri: Ask for no yogurt
Classic Curries: Mixed Veg: Curry/ Jalfrezi / Vindaloo/ Chilli / Saag : (ask for no cream) Mixed Veg, Aloo, Chole,
Chef’s Specials: Aloo Gobhi, Tarka Dal, Baingan Bartha (ask for no cream), Aloo Mutter Bhindi Masala, Mushroom Bhaji, Chana Masala, Vegetable Biryani (must ask for no paneer and raita)
Breads:  Chapati; Tandoori Roti Garlic Roti ; Poori
Dessert: none at this time.

Lactose / Milk Allergies
Appetizers:  Punjab Café Platter; Non-Vegatarian Platter; Veg. Samosa ;  Veg. Pakoras;  Chicken Pakoras; Lamb Samosa;  Shrimp Poori; Chat Papri ( Ask for no yogurt).; Bhel.
Bread:  Chapati, Tandoori Roti, and Poori   (Nan’s are made with milk)
Soups and Side Orders: Mulligatawny Soup; Tomato Soup(must ask for no cream); Mango Chutney; Onion Chutney; and Tamarind Sauce; Papidum;
Tandoori Specials: Seekh Kabob
Classic Curries:
Curry: Mixed Veg/ Chicken / Goat / Lamb / Shrimp / Fish
Jalfrezi: Mixed Veg/ Chicken / Goat / Lamb / Shrimp / Fish
Vindaloo: Mixed Veg/ Chicken / Goat / Lamb / Shrimp / Fish
Chilli: Chicken (must be dark meat) / Shrimp / Fish
Saag: (must ask for no cream on all dishes) Mixed Veg / Aloo / Chole / Chicken (dark meat) / Goat / Lamb / Shrimp/ Fish
Chefs Specialties: Keema Mutter,Chicken Madras (ask for dark meat chicken)  Aloo Gobhi, Bhindi Masala; Mushroom Bhaji;Tarka Dal, Aloo Mutter, Chana Masala, Baigain Bartha (ask for no cream)
Biryani Dishes:  All can be dairy free. Ask for no raita. Vegetable Biryani, also ask for no paneer. 
Dessert: none at this time

For any other considerations please ask your server and we will try our best to accommodate your needs.