Vegetable Samosa (2 pieces)
Savory Indian pastries hand folded into triangles, then filled with seasoned potatoes and peas
Vegetable Pakoras (5 pieces)
Crispy fresh vegetable fritters made with spinach, potato, onion and cauliflower
Aloo Tikki (2 pieces)
Deep fried potato patties
Bhel (served cold)
Crispy rice noodles mixed in a tangy sauce with potatoes, cucumbers, tomatoes and onions
Chat Papri (served cold, Ask for no yogurt)
Fresh wheat wafers with potatoes, cucumber, tomato and onion, garnished with yogurt and tamarind sauce
Seasoned with exotic spices * must ask for no cream
A flavorful lentil and vegetable soup
Chapati (2 pieces)
Thin tender bread cooked on a griddle with or without butter.
Crispy whole wheat bread baked in a tandoor.
Topped with garlic and cilantro.
Poori (2 pieces)
Whole wheat deep fried bread.
A mixture of Cauliflower, Carrots, Beans, Chickpeas, Edamame,
Green Peas, Potatoes, Zucchini, Squash, Onions and Bell Peppers
(choose a curry type)
A classic Punjabi gravy; with ginger, garlic, and fresh herbs and spices.
Fresh green peas, bell peppers, onions and tomatoes simmered in a classic Punjabi curry.
A Goa Specialty! A Spicy and tangy red sauce cooked with baby potatoes
(Ask for No Cream)
Slowly cooked spinach sauce seasoned with exotic herbs and spices.
(Also Available with Chole (chickpeas) or Aloo (potatoes)
Mixed Vegetable Coconut Korma
A decadently light coconut milk curry with almonds cashews and golden raisins.
Aloo Gobhi Madras
Fresh cauliflower and potatoes cooked a sweet tamarind curry with fresh herbs and exotic spices.
Fresh okra sautéed with tomatoes, onions, peppers and exotic spices
Black lentils cooked with herbs and spices garnished with fresh coriander
Chick peas cooked with onion, fresh tomatoes, herbs and spices in a curry sauce
Fresh cauliflower and potatoes traditionally cooked with herbs and spices, garnished with fresh coriander.
Baingan Bhartha (ask for no cream)
Fresh eggplant roasted on an open flame, gently mashed with aromatic herbs, fresh coriander and a touch of cream
Fresh mushrooms sautéed with onions and peppers in Indian seasonings
Earthy and nutty yellow chickpea lentils cooked with onions, garlic and tomatoes
Potatoes and fresh green peas in a light curry sauce with herbs and spices
(ask for no paneer and yogurt)
Vegetables sautéed in fragrant herbs and spices with basmati rice garnished with almonds,
cashews, raisins and cilantro