Vegan Menu 

Appetizers:
Vegetable Samosa (2 pieces)
Savory Indian pastries hand folded into triangles, then filled with seasoned potatoes and peas

Vegetable Pakoras (5 pieces)
Crispy fresh vegetable fritters made with spinach, potato, onion and cauliflower

Aloo Tikki (2 pieces)
Deep fried potato patties

Bhel (served cold)
Crispy rice noodles mixed in a tangy sauce with potatoes, cucumbers, tomatoes and onions

Chat Papri (served cold, Ask for no yogurt)
Fresh wheat wafers with potatoes, cucumber, tomato and onion, garnished with yogurt and tamarind sauce



Soups:
​
Tomato Soup
Seasoned with exotic spices * must ask for no cream  
 
Mulligatawny Soup
A flavorful lentil and vegetable soup 

Breads:

Chapati (2 pieces)
​  Thin tender bread cooked on a griddle with or without butter. 
                                                           
Tandoori Roti
Crispy whole wheat bread baked in a tandoor. 

Garlic Roti
Topped with garlic and cilantro. 

Poori (2 pieces)
Whole wheat deep fried bread. 

 
Classic Curries:
Mixed Vegetables:
A mixture of Cauliflower, Carrots, Beans, Chickpeas, Edamame,
Green Peas, Potatoes, Zucchini, Squash, Onions and Bell Peppers
 (choose a curry type)
 
Curry:
A classic Punjabi gravy; with ginger, garlic, and fresh herbs and spices.
 
Jalfrezi:
Fresh green peas, bell peppers, onions and tomatoes simmered in a classic Punjabi curry.
 
Vindaloo:
A Goa Specialty! A Spicy and tangy red sauce cooked with baby potatoes
 
Saag
(Ask for No Cream)
Slowly cooked spinach sauce seasoned with exotic herbs and spices.
(Also Available with Chole (chickpeas) or Aloo (potatoes)


Chef’s Specials:
 
Mixed Vegetable Coconut Korma
A decadently light coconut milk curry with almonds cashews and golden raisins.
 
Aloo Gobhi Madras
Fresh cauliflower and potatoes cooked a sweet tamarind curry with fresh herbs and exotic spices.
 
Bhindi Masala
Fresh okra sautéed with tomatoes, onions, peppers and exotic spices
 
Dal Makhni
Black lentils cooked with herbs and spices  garnished with fresh coriander
 
Chana Masala
Chick peas cooked with onion, fresh tomatoes, herbs and spices in a curry sauce
 
Aloo Gobhi
Fresh cauliflower and potatoes traditionally cooked with herbs and spices, garnished with fresh coriander.
 
Baingan Bhartha (ask for no cream)
Fresh eggplant roasted on an open flame, gently mashed with aromatic herbs, fresh coriander and a touch of cream
 
Mushroom Bhaji
Fresh mushrooms sautéed with onions and peppers in Indian seasonings
 
Tarka Dal
Earthy and nutty yellow chickpea lentils cooked with onions, garlic and tomatoes
 
Aloo Mutter
Potatoes and fresh green peas in a light curry sauce with herbs and spices
 
Vegetable Biryani
 (ask for no paneer and yogurt)
Vegetables sautéed in fragrant herbs and spices with basmati rice garnished with almonds,
cashews, raisins and cilantro